Well, currently, anyway.
My own creation, a kind of ploughman's lunch on a sandwich, it's a thing of beauty in both flavour and appearance. It's fundamentally British but tips it's hat to our European cheese-making neighbours with the inclusion of a couple of slices of Emmental (this sandwich would be impossible if we left Europe) and as such has a continental flourish that sandwich connoisseurs everywhere will appreciate. Never before has this array of ingredients been assembled (except for the last time that somebody I don't know about it made one of these) and is thus a sandwich for the contemporary lunch-taker. The apple has to be Cox's, the ham oak-smoked and there should be enough English mustard (Colman's only please) to give your nose that burning pain-pleasure sensation which feels as though someone has napalmed your olfactories.
Go and make one now and stuff your face off.
TWSBI Diamond 580 with Platinum Carbon ink and watercolours in A4 Stillman and Birn Alpha Series sketchbook.
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